Customer: Mezzo di pasta | Town: Valencia | Year: 2013 | Surface: 100.00m2


Commercial reform aimed at restoration using Mezzo di Pasta company, franchise sells fresh pasta. Following the guidelines of the brand Mezzo di Pasta, the goal is to give each room a unique character playing the pre-existing premises and making the most potential to give them the same personality without losing the distinctive identification Mezzo di Pasta. Different fields are generated in the dining area that offer different experiences for users, who can choose the most comfortable space for every occasion. Projects are being worked on window dressing, fundamental in each establishment.

alotark architects & consultants © Created by Perception